![]() Buy now at. I’ll be back soon with more Mexican recipes, and you can view my Mexican recipe archive here. Isadora Pinto Refried Beans 32 x 400g Case - delicious refried beans in a pouch An iconic dish in Mexican cuisine. Please let me know how these refried beans turn out for you in the comments! Your feedback keeps me going, and your star ratings encourage other readers to make the recipe. Jalapeños will make the beans more spicy-I recommend removing the seeds and membranes first so you have more control over the spice level. You can add a finely chopped bell pepper (any color) or jalapeño pepper(s) with the onion, for beans with extra flavor and texture. If you love black beans, you’ll love this version!Īdd peppers for even more flavor. Black beans aren’t as easily blended as pinto beans, so they’ll probably be a little more chunky. I don’t recommend trying the blender since they are so thick.) (You’ll get even smoother results if you blend these beans in a food processor. I usually stop when the beans are half to three-quarters mashed, but you can mash them completely if you’d like perfectly creamy refried beans. If the onions are too large or undercooked, they will be distracting and crunchy. This is key to achieving a creamy texture. You can’t go wrong! Watch How to Make Refried BeansĬhop the onions very small and be sure to cook them until tender. Spread them on the inside of a quesadilla or on top of a tostada. You can also use these protein-rich, vegan refried beans inside tacos, enchiladas and burritos. They’re so good that I like to eat them with tortilla chips as a bean dip. Refried beans are a healthy side dish to serve along with any Mexican meal. I hope it becomes a staple in yours, too. This recipe is far superior to store-bought refried beans, and it’s become a staple in my kitchen. If you prefer to cook your own beans, though, you certainly can.Ĭook up some onion in olive oil, add spices and beans, and your refried beans are ready in under 25 minutes. I tried home-cooked beans and couldn’t tell enough difference to bother doing it again. You can read up on pinto bean nutrition here.īonus? This recipe is so easy to make! I used high quality canned beans to make this recipe quickly. Flavor aside, these refried beans are also a healthy source of plant-based protein and fiber (12 grams of each per serving). I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook) and ended up with these outrageously delicious refried beans.įresh cilantro livens up these refried beans, and a squeeze of lime juice makes them taste more complex. Pinto beans make the best refried beans, since they’re so buttery. In Mexico, Isadora revolutionized how to eat beans by introducing the first beans in a pouch. They’re creamy and rich, and mix in beautifully with scrambled eggs, soup, rice and more. Isadora Low Fat refried Beans 15.2 oz 1.40 (0.10/oz) Product description Heat and serve. Where have pinto beans been all my life? I dismissed them after a couple of lackluster Mexican restaurant meals, but I’ve recently realized pinto beans in their full glory.
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